Wow, what a fantastic weekend! Silver Moon Desserts was selling their award-winning liquer-infused ice cream and sorbets at the 53rd Annual Monterey Jazz Festival, and so we offered to help out. Silver Moon CEO Sheri Tate and her right-hand woman Aliye Melton created a variety of gourmet sundaes especially for the event.
The Drunken Nut — Silver Moon’s Bourbon Vanilla ice cream liberally adorned with stout caramel and Bourbon pecan sauces, pralines, peanuts and whipped cream — proved to be quite popular. (And it seemed like people enjoyed saying, “I’ll have two Drunken Nuts, please.)
Never really considered myself a big jazz aficionado but thought it would be a hoot to scoop ice cream and soak up some cool-cat vibes. Sundae-making actually turned out to be very rewarding, especially when I was forced to eat a spoonful of hot fudge every so often. For quality control purposes, of course. When Sheri wasn’t looking.
It was also a genuine thrill to see the reactions of people who were getting their first taste of the Silver Moon Desserts phenomenon. Lots of “Wows!” and “Amazing!” and “Ooh, that’s GOOD.” And you could tell people meant it, they weren’t just being polite.
But truly wonderful was the experience of being exposed to incredible artists who blew me squarely into diehard jazz fandom. Even in the food pavilion, we could hear – and feel – the riveting Troy “Trombone Shorty” Andrews and his band Orleans Avenue.
Uncontrollable bootie-shaking and air tromboning antics ensued in our little booth as Shorty’s fiery horn action mercilessly propelled us about. Mac McDonald at the Monterey County Herald review says it all:
“…From the opening blast of his trombone, the youngster from the Big Easy had the audience by the scruff of the neck and shook it for all it was worth. Andrews was on both trombone and trumpet and backed by a smoking-hot band. The rising star had a usually laid-back arena crowd on its feet, clapping, dancing and responding to his frequent call-and-response rejoinders.” More here.
And then there was Jake Shimabukuro and his magic Ukulele. I love music across the spectrum –rock, alt, folk, Swedish techno-goth, yet never had really considered delving into the ukulele genre. By pure wonderful chance and having no idea what was on tap, we got a seat just as the Hawaiian legend took the stage. Jake introduced himself, talked a little about how he got his first ukulele when he was four years old, and his different influences. Then he began to play.
His music: beautiful, evocative, humorous, complex, intense and deeply moving. (Again, there are others who can recap it better than I – check out Blog Monterey for more.) Suffice to say we were stunned by this young man and his talent.
The first song hooked us, the second, “Blue Roses Falling” had me in tears and then he completely knocked us out with renditions of the Beatles’ “In My Life” and Queen’s “Bohemian Rhapsody.” We could almost hear the late great Freddy Mercury in the uke’s expressive voice. Just to frost the cake, he came back to encore with a ukulele-shreddin’ version of George Harrison’s “While My Guitar Gently Weeps.” And then, the huge crowd stumbled blissfully away into the night. – jdf
Above: Jake soaks up the crowd’s adulation after his wondrous encore rendition of “While My Guitar Gently Weeps”.
Help fight hunger by bidding on exclusive VIP experiences and one-of-a-kind items at this year’s Food Network New York City Wine & Food Festival online auction. San Francisco Bay Area’s hottest frozen luxury, Silver Moon Desserts, has donated a year’s supply of their primo liqueur-infused ice cream and sorbets, including a shipment of holiday flavors only available online. To bid on this, check out the link, below.
